Best diner around. Small town feel, food is always 20/10. Our go to breakfast place. Always booming and busy

Small town diners are something I truly miss, so when I was in New Hampshire visiting family I jumped at the offer to grab some breakfast at the Northwood Diner. I arrived at Logan on a Thursday morning and my family picked me up and brought me here around 8AM. It was the Fourth of July so it was pretty busy at the diner but the staff were very kind, very quick at providing drinks, and gave us time to look over the menu and place our order. This was my first time eating here so when I saw Country Fried steak on the menu I knew I needed to give it a try. The plate was practically on fire when it was served so after giving it 30 seconds I couldn't help but dig in and I absolutely loved this meal. The country fried steak tasted exactly how I thought a small town country fried steak would taste and the same goes for the toast, potatoes, and eggs I had on the side. Was it the absolute best I've ever eaten? No, but sometimes all you want is exactly what they give you and that's exactly what the case was here. On top of the food being good, this place was decorated in Northwood history while the front end sold bread and baked goods that were made locally, what else could you ask for? Overall, a big thumbs up for the Northwood Diner. The friendly staff, tasty food, and small town charm this diner offers is everything I sometimes miss about living in New England.

While in the area we ate here two mornings. This is a very busy place but we were greeted right away by very friendly staff. We sat down and almost immediately our waitress was over asking if we wanted coffee. Yes. Please. The place was clean and comfortable. The menu is not overwhelming but quite adequate, with a good number of offerings. The first day my wife ordered an omelet with bacon, spinach, mushrooms, and cheese. It arrived with home fries, sourdough toast, and no bacon. When this was pointed out our waitress immediately returned with a side of bacon at no charge. I ordered eggs over easy, sausage patties, rye toast and a side of grits. My breakfast was large and perfect. The coffee kept on coming. The second day my wife ordered the same omelet as the day before and this time it arrived perfectly. I ordered the "Diner Breakfast" the second day. It was huge. bacon, sausage, and a nice piece of ham. Home fries and this time I ordered the fresh made cinnamon raisin toast. I enjoyed this breakfast. We had the same waitress who remembered us from the day before. She was very friendly and attentive. The second day the place was packed, every one was very busy but we still all received personal attention and all the staff was still smiling. The whole place got to sing Happy Birthday to one of the waitresses. It was a nice, family friendly, morning.

I'm always here because it's sooo good. Adding some pictures from our breakfast this morning!

Always a favorite of mine when I have the chance to go. The staff is great. Seating is diner tables. If you want fancy....that's not it.... If you want a fantastic breakfast. Head in and order. Get the homemade hash if it isn't gone already. They have some awesome breads you can buy to take with you too. Mmmm

Killer pancakes bigger than your head. A good old fashioned diner established back in the 70's Good location, excellent service. Try the homemade bread, take a loaf home!!!!

A cute diner! There aren't a ton of options in the area, but this is a welcome and solid option. They have a varied menu for breakfast and lunch and offer a lot of homemade baked goods. We went in for breakfast on a weekday and it was busy but not packed and were seated right away. The server was really friendly and attentive. We both opted for veggie omelets; they're only two-egg so they're on the smaller side than what you'd find at a lot of other restaurants. It was still good! And the sourdough bread was fantastic. My potatoes were either perfectly crispy or overly chewy, no in-between. We decided to take home a loaf of their sourdough bread, but when we cut into it later, it was definitely NOT sourdough. It tasted like a very weird challah. We're not sure if it was mislabeled, but it wasn't what I had with breakfast.